DISCOVER THE ORIGIN OF THE WHEAT
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Pasta Toscana is produced with wheat coming from the fields of the Tuscan countryside where our factory is situated. Traceability of the product is guaranteed from the field to the table. Many of our collaborators and suppliers that every day contribute to make a high quality product are from Tuscany.
Our Classic and Organic pasta is produced using only wheat coming from our region and from pure water coming from springs of the Valdichiana. The hard wheat we use to produce Pasta Toscana is cultivated within a certified supply chain composed of Tuscan farmers and processed according to tradition in order to obtain an excellent product with a high nutritional value.