Savour the authentic Tuscan flavour in a pasta dish

Everything starts from Tuscany and its countryside: it is here, specifically in the provinces of Grosseto, Arezzo and Siena, that premium quality hard wheat is farmed to produce our pasta. Traceability of the product is guaranteed from the field to the table. Our collaborators and suppliers contribute every day to make a product of the highest quality and help us to bring the good of our land to the table.

Our Classic, Organic and Organic Whole Wheat pasta with Omega 3 is produced using only high-quality wheat coming from our territory and pure spring water of the Valdichiana. The hard wheat we use to produce Pasta Toscana is cultivated within a certified supply chain of Tuscan farmers and processed according to tradition, in order to obtain an excellent and genuine product with a high nutritional value.

100% Made in Tuscany

Only the best hard wheat coming from our territory

Certified supply chain

only from Tuscan crops

Our spring water

we use water coming from our springs to enhance the taste and quality of the wheat

Now also
100% eco-friendly

Fully recyclable paper


Classic Pasta


Organic Pasta


Organic Whole Wheat


Artisanal Pasta


Organic egg pasta


Our sauces


Food Service


discover our recipes

You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!


Pasta Toscana

This website uses the latest technologies to ensure you a navigation experience simple and functional.
Please, download and install a more recent browser to view it
Google Chrome, Mozilla Firefox o Microsoft Edge

C.F. e P.IVA IT 00102310513 - Camera di commercio di Arezzo || R.E.A. N. 52794/AR || Capitale Sociale: 121.414,80€ i.v.
Privacy Policy - Cookie Policy - Update your cookies settings
Digital Agency Della Nesta