Recipe by: Chef Daniele Cornacchia

Fusilli with porcini mushrooms, cherry tomatoes and burrata

difficulty:
Medium
preparation:
15 min
cooking times:
9 min
Doses for:
4

Ingredients

Fusilli Super
n° 85

Fusilli Super 85 Organic
  • 320 g. Pasta Toscana Organic Fusilli
  • 1 Tropea onion
  • 200 g. porcini mushrooms
  • 20 g. butter
  • 4 cherry tomatoes
  • Shallot
  • 4 cl Brandy
  • 1 tablespoon chestnut honey
  • 120 g. burrata di bufala
  • 100 ml white wine
  • Aromatic herbs (lemon verbena, thyme)
  • 20 g. extra virgin olive oil
  • Salt and black pepper
COPY AND SAVE WHERE YOU WANT THE LIST OF EXPENDITURE

Click to tweet!

#PastaToscana Discover how to prepare Fusilli with porcini mushrooms, cherry tomatoes and burrata

preparation Fusilli with porcini mushrooms, cherry tomatoes and burrata

Braise the tropea onion with the butter on low heat. Add the white wine and let evaporate.

In another pan stir fry the mushrooms until golden and then add to the onions.

Cut the cherry tomatoes in halves and put them on a baking sheet with the lemon verbena and thyme, adjust with black pepper. Cook for about 5/6 minutes at 200° C.

Make a reduction with the brandy, cane sugar and chestnut honey.

Cook the fusilli in boiling water until al dente, drain and save some cooking water. Pour the pasta in the pan with the mushroom sauce and add a little cooking water for creaming.

Plate with a slice of burrata, two baked cherry tomatoes and thin slices of raw porcino mushroom on top. Complete with the brandy reduction.

ALTRE RICETTE INTERESSANTI

You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!

discover our products

WITH OMEGA 3 from ground FLAX SEEDS

discover our pasta

FIND OUT THE ORIGIN PROJECT

TRACEABILITY AT
YOUR FINGERTIPS

how it works

Contattaci

Pasta Toscana

This website uses the latest technologies to ensure you a navigation experience simple and functional.
Please, download and install a more recent browser to view it
Google Chrome, Mozilla Firefox o Microsoft Edge

© PASTIFICIO FABIANELLI
C.F. e P.IVA IT 00102310513 - Privacy Policy - Cookie Policy
site by: Della Nesta...

List copied, now you can use it to recreate the recipe!