Pasta Toscana and its latest news at Cibus 2021

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Redazione Pasta Toscana

 

From August 31st to September 3rd at the PARMA EXHIBITION CENTER

Pasta Toscana will participate to Cibus Exhibition 2021, the international fair dedicated to excellence of Made in Italy Food & Beverage that restarts in presence of the public at the exhibition center of Parma after a forced stop due to the pandemic.

More than 2.000 Italian food companies and numerous visitors from Italy and abroad will be participating to the event.

During the Exhibition, Pasta Toscana – along with Fabianelli and Pasta Maltagliati, the other two brands of Pastificio Fabianelli – will be present with all its products: Classic Pasta, Organic Pasta, Organic Wholewheat Pasta with Omega 3, Organic Egg Pasta, Artisan Pasta and the Traditional Tuscan Sauces.

On this occasion, the brand will introduce the latest innovations to the international market, including the new Lasagna Festonata reference and the 100% recyclable paper packagings, which highlight the company’s goal of a more sustainable future and a lower environmental impact.

Pasta Toscana will be found at Stand C28, Hall 6.

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