Recipe by: Anas El Jamari

Gorgonzola with truffle

difficulty:
Easy
preparation:
10 min
cooking times:
8 min
Doses for:
2

Ingredients

Fusilli Super
n° 85

Fusilli Super 85 Whole Wheat
  • 160 g. Pasta Toscana Organic Whole Weat Fusilli
  • 10 g. butter
  • 30 g. gorgonzola cheese
  • Chopped truffle
  • 20 g. apples
  • 20 g. pears
  • 45 g. vegetable broth
  • Extra virgin olive oil
  • Salt and pepper
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preparation Gorgonzola with truffle

Cook the pasta in plenty boiling water according to the instructions on the package. When al dente drain and transfer to a non-stick pan.

Add the butter and sauté the pasta. Add some vegetable broth, the gorgonzola and the truffle.

Add the apples and pears cut into dices. Adjust with salt and pepper.

Plate and serve.

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