OUR SECRET
INGREDIENT?

THE TUSCANY

Born from the intuition and continuous research of Pastificio Fabianelli, our pasta not only has excellent organoleptic properties but it helps preserve our health by facilitating the digestive process and contributing to the prevention of cardiovascular diseases. We use high quality hard wheat coming from a qualified supply chain of Italian and Tuscan farmers and the pure water from our territory to offer a product that respects man and environment.

IT ALL STARTS FROM HERE

Everything starts from Tuscany where premium quality hard wheat is farmed, where the spring water used to knead the dough runs and it’s here you’ll find the modern plant where the dough is bronze-drawn. And this is where the ancient art of the master pasta makers has been handed down since the past 150 years.

Tuscany is the spirit of our pasta. The selection of the best hard wheat, farmed according to the strict agronomic standards of integrated agriculture, is a guarantee of quality and the starting point for a short supply chain entirely developed within the region.

To be exact, it’s in Castiglion Fiorentino, an enchanting town close to Arezzo overlooking the Tuscan hills, that the Fabianelli family pursues its passion for pasta since 1860. The same passion that has been handed down for 4 generations engaged in keeping the authentic taste of the most appreciated Italian dish.

Since 4 generations

the same love for pasta

Exporting in more than 50 countries

An engagement that takes Tuscany around the world

3 production lines

Created for daily wellness

9 different shapes of pasta

Created to meet any demand

Classic Pasta

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Organic Pasta

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Organic Whole Wheat

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Artisanal Pasta

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Organic egg pasta

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Our sauces

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Food Service

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discover our recipes

You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!

AUTHENTIC HEARTINESS
IN A PLATE OF PASTA

THE GUARANTEE OF OUR CERTIFICATIONS

The scrupulous selection of raw ingredients is only the first step of the marvelous course that the Fabianelli family has handed down with passion and devotion for over 150 years.

This process culminates with bronze drawing at low temperatures so that the nutritional properties of the wheat remain intact and give our pasta the right perfume, texture, taste and roughness a real joy for the palate.

FIND OUT THE ORIGIN PROJECT

TRACEABILITY AT
YOUR FINGERTIPS

how it works

Now also
100% eco-friendly

Fully recyclable paper

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Contattaci

Pasta Toscana

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