The organic wholewheat pasta one of the 100 most innovative product

Pasta Toscana has been selected to be part of the the Cibus Innovation Corner – Focus Premium, an area where will be exhibited the 100 most innovative products.

This year’s Cibus Connect will be a smart edition, held in Fiere di Parma (10-11 April 2019). I twill be about all the innovation of the food market. There will be three areas, where are expected to be more than 10k visitors, 3k of whom from abroad.

Pasta Toscana has been selected to be part of the the Cibus Innovation Corner – Focus Premium, an area where will be exhibited the 100 most innovative products. There will be one of its best products, the Wholewheat Organic Pasta with Omega 3, selected among more than 400 candidates by a jury of 15 experts.

During the fair, Pasta Toscana, Pasta Fabianelli and Pasta Maltagliati will be in the Exhibitors Area as well as in the Show Cooking Area. Here there will constantly be workshops about the agroindustrial market, about different categories like pasta, gastronomic or dairy products. It will be an opportunity for the buyers and visitors to discover and taste the best gastronomic products made in Italy.

Come and visit us at Fiere di Parma in the Innovation Corner, or in the pavilion 6, booth H044 in the Exhibitors Area, or at the pavilion 6, booth 12 in the Show Cooking Area.

For further information, visit the official website of the event.

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