Casarecce with rocket salad pesto and Tuscan sausage

difficulty:
Easy
preparation:
10 min
cooking times:
10 min
Doses for:
4-5

Ingredients

Casarecce
n° 109

Casarecce 109 Classic
  • 500 g. Pasta Toscana Casarecce
  • 80 g. rocket salad
  • 30 g. pine nuts
  • 10 g. almonds
  • 150 ml extra virgin olive oil
  • 40 g. parmigiano cheese
  • 20 g. pecorino cheese
  • 1/2 garlic clove (optional)
  • 100 g. tuscan sausage
  • 1/2 teaspoon of salt
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#PastaToscana Discover how to prepare Casarecce with rocket salad pesto and Tuscan sausage

Pasta with rocket salad pesto and sausage is a tasty dish with a strong and typical taste.

For this reason we want to share this first course dish with you. Fill a pot with water and put it on the stove, you have a dish to prepare!

preparation Casarecce with rocket salad pesto and Tuscan sausage

In a blender put the parmigiano and pecorino cheese and mix. Add the rocket, pine nuts, almonds, salt, garlic and oil. Mix again until well blended.

Cook the casarecce in a pot of salted boiling water. In the meantime, cook the sausage in a pan without adding any oil. Cook slightly and set aside. Cook the pasta until al dente and drain. Stir the pasta in the pan with the sausage and rocket pesto. Serve with your best smile.

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You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!

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