Recipe by: Alessio Berioli

Don’t let the farmer know how good pears are with cheese

difficulty:
Hard
preparation:
40 min
cooking times:
8 min
Doses for:
4

Ingredients

Fusilli Super
n° 85

Fusilli Super 85 Whole Wheat
  • 320 g. Pasta Toscana Organic Whole Wheat Fusilli
  • 15 g. grated parmigiano reggiano cheese
  • 30 g. parmigiano reggiano flakes
  • 5 g. corn flour
  • 100 ml water
  • 1 pear
  • 20 ml Vin Santo
  • 30 ml red wine
  • 100 g. sugar
  • 20 g. butter
  • 2 walnuts
  • Salt and pepper
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preparation Don’t let the farmer know how good pears are with cheese

For the cheese sauce put 70 ml of water in a double boiler with 10 grams of grated cheese. Keep the temperature below 63°C for about 10 to 15minutes. Add salt and pepper.

In the meantime heat the red wine with the sugar and let boil for about 5 minutes and set aside in the refrigerator until it thickens.

Cut the pear into dices and put it in a jar with 30 ml of water and 20 ml of Vin Santo. Leave it in a fresh and dark place.

Heat a little olive oil. Mix 5 grams of parmigiano reggiano cheese and the corn flour. Make some crispy waffles.

Cook the pasta according to the instructions on the package. Sauté it with 20 grams of butter and some pepper. Add the cheese sauce, pieces of waffle and the pear.

Decorate with a few walnuts and the wine sauce. Top with parmiggiano reggiano flakes.

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