Recipe by: Marco Giommoni

Spaghetti with tomato, lime and mint leaves

difficulty:
Medium
preparation:
10 min
cooking times:
9 min
Doses for:
4

Ingredients

Spaghetti
n° 06

Spaghetti 06 Organic
  • 400 g. Pasta Toscana Organic Spaghetti
  • 1 lime
  • 20 mint leaves
  • 500 g. peeled tomatoes
  • 2 garlic cloves (remove the green germ)
  • 4 small cheese baskets
  • Cornstarch (optional)
  • Extra virgil olive oil
  • Salt and sugar
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preparation Spaghetti with tomato, lime and mint leaves

Chop the tomatoes and put in a saucepan. Cook with a drizzle of oil, chopped garlic, salt and sugar.

Then squeeze the lime and filter the juice. Pour it into a pan and add the mint and half a glass of water.

Let cook until you obtain a cream (if necessary add some cornstarch).

Cook the pasta according to the instructions on the package. Drain and transfer to the pan containing the lime cream and sauté the pasta. Put the tomato sauce on the bottom of the plate. Place the cheese baskets on the tomato sauce and fill them with the spaghetti.

Decorate with a lime wedge and two mint leaves.

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