from 5 to 9 October 2019 in Cologne.

Pastificio Fabianelli will be present at the Anuga Fair, from 5 to 9 October 2019 in Cologne.

As usual, Fabianelli participates at Anuga, the number one event in the world dedicated to the Food & Beverage sector with its three brands: Pasta Toscana, Pasta Fabianelli and Pasta Maltagliati.

10 trade fairs united under one roof make Anuga the most important trading platform in the entire industry, with a 360° overview of the food sector. More than 7,400 exhibitors and around 165,000 visitors from all over the world are expected at the Koelnmesse Exhibition Centre. A unique opportunity to learn about all the innovations and trends in the food & beverage sector.

Pastificio Fabianelli will be presenting many new products at its stand, including the new lines of Pasta Toscana, a premium brand 100% Made in Tuscany. Starting with Organic Egg Pasta, with organic Tuscan wheat and fresh Italian eggs, also organic, from hens raised outdoors, and then move on to Artisanal Pasta, made with a selection of high quality durum wheat, drawn in bronze and dried slowly. And finally the traditional Tuscan sauces, prepared with genuine ingredients and selected following recipes handed down from generation to generation.

Come to visit us at: Hall 11.2 - Stand A031

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