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Tortiglioni 94
- 500 g. Pasta Toscana Organic Tortiglioni
- 100 g. red peppers
- 100 g. yellow peppers
- 80 g. bacon
- 1 clove of garlic
- Fresh parsley
- Extra virgin olive oil
- Salt and pepper
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#PastaToscana Discover how to prepare Tortiglioni with peppers and baconIs the fridge almost empty? You’re having friends over for supper?
Pasta with peppers and bacon can be the suitable solution for you and your guests. Fast, easy and delicious: here’s our recipe for pasta with peppers and bacon.
Preparation Tortiglioni with peppers and bacon
Cut the yellow and red peppers into small pieces after having removed the internal seeds and filaments.
Cut the bacon into thin slices and fry in a pan with a little oil, the garlic and the peppers. Add some salt
and let cook for about 10 minutes.
Now that the seasoning is ready fill a pot with water and cook the tortiglioni. Don’t forget to add salt to the water.
While the pasta is cooking, finely chop some parsley. Drain the pasta and sauté it in the pan with the seasoning.
Sprinkle with the parsley before serving.
OTHER INTERESTING RECIPES
You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
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