Tortiglioni with peppers and bacon

difficulty:
Easy
preparation:
20 min
cooking times:
15 min
Doses for:
4-5

Ingredients

Tortiglioni 94
n° 94

Tortiglioni 94 Organic
  • 500 g. Pasta Toscana Organic Tortiglioni
  • 100 g. red peppers
  • 100 g. yellow peppers
  • 80 g. bacon
  • 1 clove of garlic
  • Fresh parsley
  • Extra virgin olive oil
  • Salt and pepper
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#PastaToscana Discover how to prepare Tortiglioni with peppers and bacon

Is the fridge almost empty? You’re having friends over for supper?

Pasta with peppers and bacon can be the suitable solution for you and your guests. Fast, easy and delicious: here’s our recipe for pasta with peppers and bacon.

preparation Tortiglioni with peppers and bacon

Cut the yellow and red peppers into small pieces after having removed the internal seeds and filaments.

Cut the bacon into thin slices and fry in a pan with a little oil, the garlic and the peppers. Add some salt

and let cook for about 10 minutes.

Now that the seasoning is ready fill a pot with water and cook the tortiglioni. Don’t forget to add salt to the water.

While the pasta is cooking, finely chop some parsley. Drain the pasta and sauté it in the pan with the seasoning.

Sprinkle with the parsley before serving.

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