Casarecce with porcini mushrooms, cherry tomatoes and nepitella

difficulty:
Easy
preparation:
20 min
cooking times:
15 min
Doses for:
4-5

Ingredients

Casarecce
n° 109

Casarecce 109 Organic
  • 500 g. Pasta Toscana Organic Casarecce
  • 100 g. fresh porcini mushrooms
  • 80 g. cherry tomatoes
  • A few nipitella leaves
  • 1 small glove of garlic
  • Extra virgin olive oil
  • Salt and pepper
COPY AND SAVE WHERE YOU WANT THE LIST OF EXPENDITURE

Click to tweet!

#PastaToscana Discover how to prepare Casarecce with porcini mushrooms, cherry tomatoes and nepitella

Pasta with porcini mushrooms is a real masterpiece of Italian cuisine. And the various recipes spread around our beautiful country prove it.

From the classic matches with sausage or peas, green peas and pancetta, the taste combinations seem to have no limit.

We have combined the taste of porcini mushrooms with that of cherry tomatoes. To make this dish even more appetizing we added some nepitella or wild mint.

Even if, to say the truth, the real secret ingredient is the pasta. After all, when the prime ingredient is excellent, even just a drizzle of olive oil is sufficient to please the palate.

preparation Casarecce with porcini mushrooms, cherry tomatoes and nepitella

Clean the mushrooms. Start by removing the final part of the stalk. With a smooth brush or a damp cloth delicately clean the mushroom hat.

Cut the nicer mushrooms into thin slices lengthwise and cut the rest into small pieces.

Slightly brown the garlic clove in a skillet with a little olive oil. Add the mushrooms and let cook for a few seconds.

After this time add the tomatoes cut into halves. Adjust with salt and pepper and add a few nepitella leaves. Cook for about 5 minutes.

Cook the pasta according to the instructions of the package. Drain well and stir into the mushroom seasoning.

Plate and serve.

ALTRE RICETTE INTERESSANTI

You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!

discover our products

WITH OMEGA 3 from ground FLAX SEEDS

discover our pasta

FIND OUT THE ORIGIN PROJECT

TRACEABILITY AT
YOUR FINGERTIPS

how it works

Contattaci

Pasta Toscana

This website uses the latest technologies to ensure you a navigation experience simple and functional.
Please, download and install a more recent browser to view it
Google Chrome, Mozilla Firefox o Microsoft Edge

© PASTIFICIO FABIANELLI
C.F. e P.IVA IT 00102310513 - Privacy Policy - Cookie Policy
site by: Della Nesta...

List copied, now you can use it to recreate the recipe!