Fusilli with dried tomato pesto and zucchini chips

difficulty:
Easy
preparation:
9 min
cooking times:
9 min
Doses for:
4-5

Ingredients

Fusilli Super
n° 85

Fusilli Super 85 Organic
  • 500 g. Pasta Toscana Organic Fusilli
  • 100 g. dried tomatoes in olive oil
  • 40 g. peeled almonds
  • 1 clove of garlic
  • About 8 g of basil leaves)
  • 15 g. semi-seasoned pecorino cheese
  • 50 ml extra virgin oil
  • 300 ml vegetable oil
  • 1 big zucchini
  • Salt
COPY AND SAVE WHERE YOU WANT THE LIST OF EXPENDITURE

Click to tweet!

#PastaToscana Discover how to prepare Fusilli with dried tomato pesto and zucchini chips

Pasta with dried tomatoes and zucchini is a dish with a typical Mediterranean taste. It’s easy and quick to prepare. The classic great tasting last minute recipe.

To making this recipe even more appetizing we can make a delicious pesto from the dried tomatoes and some fragrant chips from the zucchini.

preparation Fusilli with dried tomato pesto and zucchini chips

Start by putting to boil a pot of salted water. In the meantime, clean the basil, peel the garlic and drain the dried tomatoes from the excess oil. Once all the ingredients are ready, put them in a food processor and add some extra virgin olive oil. Mix until creamy. Add some salt and if necessary add a little more olive oil.

Now that the pesto is ready you can prepare the zucchini chips.

Wash the zucchini and cut them into thin slices- make them thinner for crispier chips. Heat some vegetable oil in a small saucepan. Fry the zucchini slices in the hot oil and once they are ready transfer them to a plate with a paper towel to drain.

Pour the fusilli in the boiling water and cook according to the time indicated on the pack. Once cooked, drain the pasta and season it with the pesto. Top with the zucchini chips.

ALTRE RICETTE INTERESSANTI

You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!

discover our products

WITH OMEGA 3 from ground FLAX SEEDS

discover our pasta

FIND OUT THE ORIGIN PROJECT

TRACEABILITY AT
YOUR FINGERTIPS

how it works

Contattaci

Pasta Toscana

This website uses the latest technologies to ensure you a navigation experience simple and functional.
Please, download and install a more recent browser to view it
Google Chrome, Mozilla Firefox o Microsoft Edge

© PASTIFICIO FABIANELLI
C.F. e P.IVA IT 00102310513 - Privacy Policy - Cookie Policy
site by: Della Nesta...

List copied, now you can use it to recreate the recipe!