Recipe by: Thomas Meoni

Spaghetti with mediterranean anchovies and a scent of citrus fruits

difficulty:
Easy
preparation:
10 min
cooking times:
9 min
Doses for:
4

Ingredients

Spaghetti
n° 06

Spaghetti 06 Classic
  • 360 g. Pasta Toscana Spaghetti
  • 200 g. anchovies
  • 1 garlic clove
  • Mint
  • Lime
  • Orange
  • Lemon
  • White wine
  • Salt
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#PastaToscana Discover how to prepare Spaghetti with mediterranean anchovies and a scent of citrus fruits

preparation Spaghetti with mediterranean anchovies and a scent of citrus fruits

First of all, put a pot of water to boil. In the meantime, peel the orange sections and cut them into pieces.

Clean the anchovies removing the head and central spine and cut them coarsely.

Heat some olive oil in a pan and slightly brown the garlic. Add the anchovies and let cook a couple of minutes.

Pour the pasta in the boiling salted water and cook according to the directions on the package.

Add the orange to the anchovies and let go for a few seconds and add the white wine.

Drain the pasta and pour it in the pan containing the seasoning. Stir well and add some chopped mint leaves and lemon zest.

The plate is ready to be served.

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