Tortiglioni with lentille ragù sauce

difficulty:
Easy
preparation:
1h
cooking times:
50 min
Doses for:
4 persons

Ingredients

Tortiglioni 94
n° 94

Tortiglioni 94 Whole Wheat
  • 500 g. of Pasta Toscana Organic Whole Wheat Tortiglioni
  • 150 g. of lentille beans
  • 1 Italian sausage
  • 200 g. of tomato sauce
  • 400 ml of vegetable broth
  • ½ shallot
  • Rosemary
  • Extra virgin olive oil
  • Salt and pepper
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#PastaToscana Discover how to prepare Tortiglioni with lentille ragù sauce

Ragu is probably one of the dishes that Italians loves the most. From the classic Bolognese to the vegetable version there is one particular variation with lentilles as the undisputed protagonist.

It ‘s a tasty alternative that you can prepare for New Year’s Eve dinner or, why not, for a special Sunday family dinner.

Lets proceed with the recipe.

preparation Tortiglioni with lentille ragù sauce

Start by soaking the lentilles for one hour.

In the meantime chop the shallot and put to brown in a pan with some olive oil, rosemary and the sausage.

While the sausage is cooking, squeeze it with a fork so that the inside cooks well.

At this point you can drain the lentilles and add them to the sauce. Let cook for about 30 minutes adding some hot broth until covered.

Once the lentilles are well cooked you can add the tomato sauce and season with salt and pepper. Let simmer another 15 minutes.

Now, all you have to do is cook the tortiglioni in hot boiling water until al dente and season with the lentille ragu sauce.

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