Farfalle with savoy cabbage and saffron

difficulty:
Easy
preparation:
10 min
cooking times:
20 min
Doses for:
4-6 persons

Ingredients

Farfalle
n° 201

Farfalle 201 Organic
  • 500 g. of Pasta Toscana Organic Farfalle
  • 150 g. of savoy cabbage
  • ½ teaspoon of saffron pistils
  • 1 garlic clove
  • 2 tablespoons of parmigiano cheese
  • Extra virgin olive oil
  • Salt and pepper
COPY AND SAVE WHERE YOU WANT THE LIST OF EXPENDITURE

Click to tweet!

#PastaToscana Discover how to prepare Farfalle with savoy cabbage and saffron

Pasta with savoy cabbage is rooted in popular tradition. This tasty and genuine recipe is very simple to make and hard to resist!

Savoy cabbage is perfect for various combinations: sausage, pancetta and speck are only a few examples.

Today we decided to combine the taste of the cabbage to the warm and enveloping scent of saffron, to add a note of character and originality to our recipe.

preparation Farfalle with savoy cabbage and saffron

Clean and wash the cabbage leaves and drop them in boiling water for about 5 minutes.

Drain the leaves and transfer them into a bowl with cold water to maintain their bright green color. Drain again and cut into stripes.

At this point, take a non-stick pan and put some extra virgin olive oil. Brown the garlic and add the cabbage. Let cook for a few seconds and remove the garlic. Set aside.

Now you can cook the farfalle in boiling salted water with the saffron pistils. Drain when cooked al dente and transfer the pasta in the pan containing the cabbage.

Add some grated parmigiano cheese, toss and serve immediately.

Buon appetito!

ALTRE RICETTE INTERESSANTI

You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!

discover our products

WITH OMEGA 3 from ground FLAX SEEDS

discover our pasta

FIND OUT THE ORIGIN PROJECT

TRACEABILITY AT
YOUR FINGERTIPS

how it works

Contattaci

Pasta Toscana

This website uses the latest technologies to ensure you a navigation experience simple and functional.
Please, download and install a more recent browser to view it
Google Chrome, Mozilla Firefox o Microsoft Edge

© PASTIFICIO FABIANELLI
C.F. e P.IVA IT 00102310513 - Privacy Policy - Cookie Policy
site by: Della Nesta...

List copied, now you can use it to recreate the recipe!