Recipe by: Aris Bagga

A taste of land

difficulty:
Medium
preparation:
20 min
cooking times:
11 min
Doses for:
4

Ingredients

Tortiglioni 94
n° 94

Tortiglioni 94 Organic
  • 400 g. Pasta Toscana Organic Tortiglioni
  • 2 mangos
  • Chives
  • 300 ml heavy cream
  • 1 orange
  • 400 g. shrimps
  • 100 g. chopped pistachio
  • Spherefied mango juice
  • Lemon
  • Mint
  • Salt
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preparation A taste of land

Cook the pasta according to the instructions on the package. Cut the mango into cubes and create a base on a slate plate.

Heat the cream in a pan until it boils. Remove from heat and add the orange and lemon juice and some mint leaves. Place in the refrigerator to cool.

In the meantime marinate the shrimps with some orange juice.

Wrap the shrimps around the cooked and drained pasta and tie with a chive string. Sprinkel with the chopped pistachio.

With the help of a kitchen pipette fill the tortiglioni with the cream.

Place the pasta at the center of the slate on the mango base and add some spheres of mango juice.

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