BRONZE DRAWN
Tortiglioni 94
n° 94
![Tortiglioni 94 Organic](https://www.pastatoscana.it/img/prodotti/tortiglioni-98-bio-macro.png)
Ingredients
Average nutritional values | |
energy | 1593 kj - 378 kcal |
FATS OF WHICH
FATTY ACIDS |
1,9 g
0,8 g |
Carbohydrates of whic
SUGARS |
76 g
1,4 g |
Protein | 12,4 g |
Salt | 0,02 g |
INSTRUCTIONS FOR COOKING
Pour pasta into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 11 minutes. Drain well. Add your favorite sauce. Mix and serve.
11 minutes
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Organic Pasta, available shapes
discover our recipes
You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
![Spaghetti with porcini mushrooms and pecorino cheese](https://www.pastatoscana.it/img/_preview/spaghetti-ai-funghi-porcini.jpg)
Preparation:
30 min
Cooking times:
15 min
Difficulty:
Easy
![Casarecce with artichokes and gorgonzola cheese](https://www.pastatoscana.it/img/_preview/pasta-carciofi-e-gorgonzola.jpg)
Preparation:
15 min
Cooking times:
15 min
Difficulty:
Easy
![Farfalle with savoy cabbage and saffron](https://www.pastatoscana.it/img/_preview/farfalle-con-verza-e-zafferano.jpg)
Preparation:
10 min
Cooking times:
20 min
Difficulty:
Easy
![Penne rigate with ricotta cheese, red cabbage and rosemary oil](https://www.pastatoscana.it/img/_preview/pasta-ricotta-e-cavolo-rosso.jpg)
Preparation:
15 min
Cooking times:
15 min
Difficulty:
Easy
![Dischi with tomato sauce and pancetta](https://www.pastatoscana.it/img/_preview/dischi-al-fumo.jpg)
Preparation:
15 min
Cooking times:
35 min
Difficulty:
Easy
![Tortiglioni casserole with meat sauce and bechamel](https://www.pastatoscana.it/img/_preview/pasticcio-di-pasta.jpg)
Preparation:
25 min
Cooking times:
2h
Difficulty:
Easy
![Fusilli with walnut and baby spinach pesto](https://www.pastatoscana.it/img/_preview/pasta-con-pesto-di-noci-e-spinaci.jpg)
Preparation:
10 min
Cooking times:
9 min
Difficulty:
Easy
![Casarecce with porcini mushrooms, cherry tomatoes and nepitella](https://www.pastatoscana.it/img/_preview/casarecce-ai-funghi-porcini.jpg)
Preparation:
20 min
Cooking times:
15 min
Difficulty:
Easy
![Tortiglioni with peppers and bacon](https://www.pastatoscana.it/img/_preview/tortiglioni-pancetta-e-peperoni.jpg)
Preparation:
20 min
Cooking times:
15 min
Difficulty:
Easy
![Spaghetti with confit tomatoes, burrata and marjoram](https://www.pastatoscana.it/img/_preview/spaghetti-con-burrata-pomodori-confit-e-maggiorana.jpg)
Preparation:
20 min
Cooking times:
1 h e 40 min
Difficulty:
Facile
![Dischi alla crudaiola](https://www.pastatoscana.it/img/_preview/pasta-fredda-alla-crudaiola.jpg)
Preparation:
10 min
Cooking times:
10 min
Difficulty:
Easy
![Farfalle with asparagus and shrimp](https://www.pastatoscana.it/img/_preview/farfalle-con-gamberi-e-asparagi.jpg)
Preparation:
30 min
Cooking times:
15 min
Difficulty:
Medium
![Fusilli with dried tomato pesto and zucchini chips](https://www.pastatoscana.it/img/_preview/fusilli-con-pesto-di-pomodoro-secco-e-zucchine-fritte.jpg)
Preparation:
9 min
Cooking times:
9 min
Difficulty:
Easy
![Penne Rigate with codfish, potatoes and black olives](https://www.pastatoscana.it/img/_preview/penne-con-baccala-patate-e-olive.jpg)
Preparation:
15 min
Cooking times:
15 min
Difficulty:
Medium
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