BRONZE DRAWN

Farfalle

n° 201

Farfalle 201 Classic

Ingredients

durum wheat semolina, water
Average nutritional values
energy 1593 kj - 378 kcal
FATS OF WHICH
FATTY ACIDS
1,9 g
0,8 g
Carbohydrates of whic
SUGARS
76 g
1,4 g
Protein 12,4 g
Salt 0,02 g

INSTRUCTIONS FOR COOKING

Pour pasta into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 10 minutes. Drain well. Add your favorite sauce. Mix and serve.

COOKING AL DENTE
10 minutes

Classic Pasta, available shapes

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You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!

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