BRONZE DRAWN

Ditali Rigati

n° 72

Ditali Rigati 72 Classic

Ingredients

durum wheat semolina, water
Average nutritional values
energy 1497 kj - 353 kcal
FATS OF WHICH
FATTY ACIDS
1,5 g
0,4 g
Carbohydrates of whic
SUGARS
70 g
2,8 g
Protein 14 g
Salt 0,019 g

INSTRUCTIONS FOR COOKING

Pour pasta into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 7-9 minutes. Drain well. Add your favorite sauce. Mix and serve.

COOKING AL DENTE
7-9 minutes

Classic Pasta, available shapes

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