The Recipes of Pasta Toscana

You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!

Show all
Classic Pasta
Spaghetti with clams, turnip greens and confit cherry tomatoes

Preparation:
30 min

Cooking times:
1 h e 30 min

Difficulty:
Easy

Spaghetti with clams, turnip greens and confit cherry tomatoes
read the complete recipe
Classic Pasta
Au gratin Casarecce with broccoli and stracchino cheese

Preparation:
30 min

Cooking times:
25 min

Difficulty:
Easy

Au gratin Casarecce with broccoli and stracchino cheese
read the complete recipe
Classic Pasta
Tortiglioni with cardoon, pancetta and pine nuts

Preparation:
15 min

Cooking times:
30 min

Difficulty:
Easy

Tortiglioni with cardoon, pancetta and pine nuts
read the complete recipe
Classic Pasta
Fusilli with cauliflower cream and hazelnuts

Preparation:
15 min

Cooking times:
40 min

Difficulty:
Easy

Fusilli with cauliflower cream and hazelnuts
read the complete recipe
Classic Pasta
Penne with leek and ricotta cream

Preparation:
10 min

Cooking times:
20 min

Difficulty:
Easy

Penne with leek and ricotta cream
read the complete recipe
Classic Pasta
Farfalle with speck and radicchio

Preparation:
15 min

Cooking times:
15 min

Difficulty:
Easy

Farfalle with speck and radicchio
read the complete recipe
Classic Pasta
Tortiglioni with Chianina meat sauce

Preparation:
30 min

Cooking times:
2 h

Difficulty:
Medium

Tortiglioni with Chianina meat sauce
read the complete recipe
Classic Pasta
Spaghetti with zucchini carbonara

Preparation:
10 min

Cooking times:
12-13 min

Difficulty:
Medium

Spaghetti with zucchini carbonara
read the complete recipe
Classic Pasta
Casarecce with rocket salad pesto and Tuscan sausage

Preparation:
10 min

Cooking times:
10 min

Difficulty:
Easy

Casarecce with rocket salad pesto and Tuscan sausage
read the complete recipe
Classic Pasta
Farfalle with green beans and diced swordfish with sesame

Preparation:
15 min

Cooking times:
20 min

Difficulty:
Medium

Farfalle with green beans and diced swordfish with sesame
read the complete recipe
Classic Pasta
Fusilli with cream of pecorino cheese, peas and pepper

Preparation:
5 min

Cooking times:
15 min

Difficulty:
Easy

Fusilli with cream of pecorino cheese, peas and pepper
read the complete recipe
Classic Pasta
Penne with eggplant caponata

Preparation:
30 min

Cooking times:
30 min

Difficulty:
Hard

Penne with eggplant caponata
read the complete recipe

Classic Pasta

DISCOVER

Organic Pasta

DISCOVER

Organic Whole Wheat

DISCOVER

Artisanal Pasta

DISCOVER

Organic egg pasta

DISCOVER

Our sauces

DISCOVER

Food Service

DISCOVER

FIND OUT THE ORIGIN PROJECT

TRACEABILITY AT
YOUR FINGERTIPS

how it works

Contattaci

Pasta Toscana

This website uses the latest technologies to ensure you a navigation experience simple and functional.
Please, download and install a more recent browser to view it
Google Chrome, Mozilla Firefox o Microsoft Edge

© PASTIFICIO FABIANELLI
C.F. e P.IVA IT 00102310513 - Privacy Policy - Cookie Policy
site by: Della Nesta...