The Recipes of Pasta Toscana

You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!

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Whole Wheat Organic Pasta
Farfalle with topinambur, taggiasche olives and pine nuts

Preparation:
10 min

Cooking times:
15 min

Difficulty:
Easy

Farfalle with topinambur, taggiasche olives and pine nuts
read the complete recipe
Whole Wheat Organic Pasta
Penne rigate with Tuscan black cabbage and sausage

Preparation:
10 min

Cooking times:
20 min

Difficulty:
Easy

Penne rigate with Tuscan black cabbage and sausage
read the complete recipe
Whole Wheat Organic Pasta
Spaghetti with lemon and bottarga

Preparation:
5 min

Cooking times:
10 min

Difficulty:
Easy

Spaghetti with lemon and bottarga
read the complete recipe
Whole Wheat Organic Pasta
Fusilli with pumpkin and walnuts

Preparation:
10 min

Cooking times:
10 min

Difficulty:
Easy

Fusilli with pumpkin and walnuts
read the complete recipe
Whole Wheat Organic Pasta
Tortiglioni with lentille ragù sauce

Preparation:
1h

Cooking times:
50 min

Difficulty:
Easy

Tortiglioni with lentille ragù sauce
read the complete recipe
Whole Wheat Organic Pasta
Tortiglioni with vegetable ragù sauce

Preparation:
20 min

Cooking times:
15 min

Difficulty:
Medium

Tortiglioni with vegetable ragù sauce
read the complete recipe
Whole Wheat Organic Pasta
Farfalle with primosale, cheese and zucchini

Preparation:
15 min

Cooking times:
15 min

Difficulty:
Easy

Farfalle with primosale, cheese and zucchini
read the complete recipe
Whole Wheat Organic Pasta
Fusilli with baby spinach, caramelized onions and bread crumbs

Preparation:
10 min

Cooking times:
10 min

Difficulty:
Medium

Fusilli with baby spinach, caramelized onions and bread crumbs
read the complete recipe
Whole Wheat Organic Pasta
Penne rigate, fava bean and marinated feta cheese

Preparation:
20 min

Cooking times:
10 min

Difficulty:
Medium

Penne rigate, fava bean and marinated feta cheese
read the complete recipe
Whole Wheat Organic Pasta
Spaghetti with cashew nuts and basil pesto

Preparation:
10 min

Cooking times:
7 min

Difficulty:
Easy

Spaghetti with cashew nuts and basil pesto
read the complete recipe

Classic Pasta

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Organic Whole Wheat

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Artisanal Pasta

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Organic egg pasta

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Pasta Toscana

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