BRONZE DRAWN
Paccheri rigati
![Pacchero Rigato Typical](https://www.pastatoscana.it/img/prodotti/paccheri.png)
Ingredients
Average nutritional values | |
energy | 1446/346 Kj/Kcal |
FATS OF WHICH
FATTY ACIDS |
1.5 g
0.3 g |
Carbohydrates of whic
SUGARS |
72 g
3.5 g |
Protein | 11 g |
Salt | 0 |
INSTRUCTIONS FOR COOKING
Pour pasta into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 12 minutes. Drain well. Add your favorite sauce. Mix and serve.
12 minutes
![](https://www.pastatoscana.it/img/istruzioni.png)
![Pacchero Rigato Typical](https://www.pastatoscana.it/img/prodotti/pack-paccheri.png)
discover our recipes
You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
![Pici with Aglione sauce](https://www.pastatoscana.it/img/_preview/pici-aglione-ricetta-tipica-toscana.jpg)
Preparation:
20 min
Cooking times:
30 min
Difficulty:
Easy
![Reginelle with zucchini and cherry tomatoes](https://www.pastatoscana.it/img/_preview/reginelle-zucchine-e-pomodorini.jpg)
Preparation:
10 min
Cooking times:
15 min
Difficulty:
Easy
![Pappardelle with Wild Boar sauce](https://www.pastatoscana.it/img/_preview/pappardelle-al-cinghiale.jpg)
Preparation:
2 hours
Cooking times:
2 hours
Difficulty:
Medium
![Fettuccine with Chianina Ragù](https://www.pastatoscana.it/img/_preview/fettuccine-al-ragu-di-chianina.jpg)
Preparation:
1 hour
Cooking times:
2 hours
Difficulty:
Medium
![](https://www.pastatoscana.it/img/rightarrow.png)
![](https://www.pastatoscana.it/img/leftarrow.png)
FIND OUT THE ORIGIN PROJECT
TRACEABILITY AT
YOUR FINGERTIPS
how it works
Now also
100% eco-friendly
Fully recyclable paper
![](https://www.pastatoscana.it/img/pack-ecosostenibile.png)