Gigli Toscani

Ingredients

Durum Wheat Semolina, Water
Average nutritional values
energy 1446/346 Kj/Kcal
FATS OF WHICH
FATTY ACIDS
1.5 g
0.3 g
Carbohydrates of whic
SUGARS
72 g
3.5 g
Protein 11 g
Salt 0 g

INSTRUCTIONS FOR COOKING

Pour pasta into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 4/5 minutes. Drain well. Add your favorite sauce. Mix and serve.

COOKING AL DENTE
4/5 minutes
Gigli Toscani typical pasta
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You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!

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