The Recipes of Pasta Toscana
You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
![Reginelle with zucchini and cherry tomatoes](https://www.pastatoscana.it/img/reginelle-zucchine-e-pomodorini.jpg)
Preparation:
10 min
Cooking times:
15 min
Difficulty:
Easy
![Pappardelle with Wild Boar sauce](https://www.pastatoscana.it/img/pappardelle-al-cinghiale.jpg)
Preparation:
2 hours
Cooking times:
2 hours
Difficulty:
Medium
![Fettuccine with Chianina Ragù](https://www.pastatoscana.it/img/fettuccine-al-ragu-di-chianina.jpg)
Preparation:
1 hour
Cooking times:
2 hours
Difficulty:
Medium
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