The Recipes of Pasta Toscana

You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!

Show all
Organic egg pasta
Reginelle with zucchini and cherry tomatoes

Preparation:
10 min

Cooking times:
15 min

Difficulty:
Easy

Reginelle with zucchini and cherry tomatoes
read the complete recipe
Organic egg pasta
Pappardelle with Wild Boar sauce

Preparation:
2 hours

Cooking times:
2 hours

Difficulty:
Medium

Pappardelle with Wild Boar sauce
read the complete recipe
Organic egg pasta
Fettuccine with Chianina Ragù

Preparation:
1 hour

Cooking times:
2 hours

Difficulty:
Medium

Fettuccine with Chianina Ragù
read the complete recipe

Classic Pasta

DISCOVER

Organic Pasta

DISCOVER

Organic Whole Wheat

DISCOVER

Artisanal Pasta

DISCOVER

Organic egg pasta

DISCOVER

Our sauces

DISCOVER

Food Service

DISCOVER

FIND OUT THE ORIGIN PROJECT

TRACEABILITY AT
YOUR FINGERTIPS

how it works

Now also
100% eco-friendly

Fully recyclable paper

DISCOVER

Contattaci

Pasta Toscana

This website uses the latest technologies to ensure you a navigation experience simple and functional.
Please, download and install a more recent browser to view it
Google Chrome, Mozilla Firefox o Microsoft Edge

© PASTIFICIO FABIANELLI
C.F. e P.IVA IT 00102310513 - Privacy Policy - Cookie Policy
site by: Della Nesta...