Organic Egg Pasta

Pappardelle

Egg Pappardelle

Ingredients

organic durum wheat semolina, pasteurized organic eggs/Kg (28,3%)
Average nutritional values
energy 1582/374 Kj/Kcal
FATS OF WHICH
FATTY ACIDS
4.4 g
1.2 g
Carbohydrates of whic
SUGARS
68 g
1.7 g
Protein 14 g
Salt 0.08 g

INSTRUCTIONS FOR COOKING

Add pasta to salted boiling water (each 100g of pasta, 1 lt of water). Stir and continue boiling for 5 minutes. Taste and drain, but not thorougly. Serve immediatly. PRODUCT OF ITALY - Store in a cold and dry place

COOKING AL DENTE
5 minutes
Egg Pappardelle
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You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!

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