Organic Egg Pasta
Fettuccine
![Egg Fettuccine](https://www.pastatoscana.it/img/prodotti/prodotto-fettuccine_1.png)
Ingredients
Average nutritional values | |
energy | 1582/374 Kj/Kcal |
FATS OF WHICH
FATTY ACIDS |
4.4 g
1.2 g |
Carbohydrates of whic
SUGARS |
68 g
1.7 g |
Protein | 14 g |
Salt | 0.08 g |
INSTRUCTIONS FOR COOKING
Add pasta to salted boiling water (each 100g of pasta, 1 lt of water). Stir and continue boiling for 5 minutes. Taste and drain, but not thorougly. Serve immediatly. PRODUCT OF ITALY - Store in a cold and dry place
5 minutes
![](https://www.pastatoscana.it/img/istruzioniwhite.png)
![Egg Fettuccine](https://www.pastatoscana.it/img/prodotti/tipologia-uovo-fettuccine.png)
discover our recipes
You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
![Reginelle with zucchini and cherry tomatoes](https://www.pastatoscana.it/img/_preview/reginelle-zucchine-e-pomodorini.jpg)
Preparation:
10 min
Cooking times:
15 min
Difficulty:
Easy
![Pappardelle with Wild Boar sauce](https://www.pastatoscana.it/img/_preview/pappardelle-al-cinghiale.jpg)
Preparation:
2 hours
Cooking times:
2 hours
Difficulty:
Medium
![Fettuccine with Chianina Ragù](https://www.pastatoscana.it/img/_preview/fettuccine-al-ragu-di-chianina.jpg)
Preparation:
1 hour
Cooking times:
2 hours
Difficulty:
Medium
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Fully recyclable paper
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