Aglione Sauce

Aglione Sauce

Ingredients

tomato pulp and tomato puree, double concentrated tomato paste, extra virgin olive oil, garlic (Allium ampeloprasum var. Holmense) 7%, parsley, salt, spices

Modalità d'uso

After opening, keep refrigerated and consume within 3 days. Dose 3/4 people.
Average nutritional values
energy 472,2/117,8 Kj/Kcal
FATS OF WHICH
FATTY ACIDS
7.1 g
1.1 g
Carbohydrates of whic
SUGARS
10.4 g
10.4 g
Protein 1.9 g
Salt 1.3 g
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