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Farfalle
- 500 g. Pasta Toscana Whole Wheat Organic Farfalle
- 200 g. primosale cheese
- 200 g. zucchini
- 1 unpeeled garlic clove
- Extra virgin olive oil
- Fresh basil
- Salt and pepper to taste
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#PastaToscana Discover how to prepare Farfalle with primosale, cheese and zucchiniPasta with primosale cheese and zucchini is a light first course dish. Sometimes it takes just a few ingredients a to make a delicious and satisfying dish and it’s the case with the recipe your reading now: just 15 minutes are enough to amaze your guest with an explosion of taste.
To enhance the taste of this recipe we suggest a short shaped whole wheat pasta. We’ve chosen our organic whole wheat Farfalle with flaxseed Omega 3 a wholesome and nourishing product, perfect for vegetarians.
Preparation Farfalle with primosale, cheese and zucchini
Wash the zucchini and cut them into slices. In a no stick pan add the garlick with Extra virgin olive oil. Add the salt and pepper and let cook for about 5 minutes. In the meantime, cut the primosale cheese in thin slices.
Cook the farfalle in boiling water until al dente and drain well. Add to the pan containing the other ingredients together with half a glass of cooking water and stir.
Serve topped with the primosale cheese and some fresh basil leaves.
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You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!
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