The Recipes of Pasta Toscana

You’ll need just a few ingredients to enhance the taste of our pasta. With season’s vegetables, aromatic herbs and a drizzle of extra virgin olive oil you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by our recipes and by the authentic taste of the real Pasta Toscana!

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Organic Pasta
Spaghetti with porcini mushrooms and pecorino cheese

Preparation:
30 min

Cooking times:
15 min

Difficulty:
Easy

Spaghetti with porcini mushrooms and pecorino cheese
read the complete recipe
Organic Pasta
Casarecce with artichokes and gorgonzola cheese

Preparation:
15 min

Cooking times:
15 min

Difficulty:
Easy

Casarecce with artichokes and gorgonzola cheese
read the complete recipe
Organic Pasta
Farfalle with savoy cabbage and saffron

Preparation:
10 min

Cooking times:
20 min

Difficulty:
Easy

Farfalle with savoy cabbage and saffron
read the complete recipe
Organic Pasta
Penne rigate with ricotta cheese, red cabbage and rosemary oil

Preparation:
15 min

Cooking times:
15 min

Difficulty:
Easy

Penne rigate with ricotta cheese, red cabbage and rosemary oil
read the complete recipe
Organic Pasta
Dischi with tomato sauce and pancetta

Preparation:
15 min

Cooking times:
35 min

Difficulty:
Easy

Dischi with tomato sauce and pancetta
read the complete recipe
Organic Pasta
Tortiglioni casserole with meat sauce and bechamel

Preparation:
25 min

Cooking times:
2h

Difficulty:
Easy

Tortiglioni casserole with meat sauce and bechamel
read the complete recipe
Organic Pasta
Fusilli with walnut and baby spinach pesto

Preparation:
10 min

Cooking times:
9 min

Difficulty:
Easy

Fusilli with walnut and baby spinach pesto
read the complete recipe
Organic Pasta
Casarecce with porcini mushrooms, cherry tomatoes and nepitella

Preparation:
20 min

Cooking times:
15 min

Difficulty:
Easy

Casarecce with porcini mushrooms, cherry tomatoes and nepitella
read the complete recipe
Organic Pasta
Tortiglioni with peppers and bacon

Preparation:
20 min

Cooking times:
15 min

Difficulty:
Easy

Tortiglioni with peppers and bacon
read the complete recipe
Organic Pasta
Spaghetti with confit tomatoes, burrata and marjoram

Preparation:
20 min

Cooking times:
1 h e 40 min

Difficulty:
Facile

Spaghetti with confit tomatoes, burrata and marjoram
read the complete recipe
Organic Pasta
Dischi alla crudaiola

Preparation:
10 min

Cooking times:
10 min

Difficulty:
Easy

Dischi alla crudaiola
read the complete recipe
Organic Pasta
Farfalle with asparagus and shrimp

Preparation:
30 min

Cooking times:
15 min

Difficulty:
Medium

Farfalle with asparagus and shrimp
read the complete recipe
Organic Pasta
Fusilli with dried tomato pesto and zucchini chips

Preparation:
9 min

Cooking times:
9 min

Difficulty:
Easy

Fusilli with dried tomato pesto and zucchini chips
read the complete recipe
Organic Pasta
Penne Rigate with codfish, potatoes and black olives

Preparation:
15 min

Cooking times:
15 min

Difficulty:
Medium

Penne Rigate with codfish, potatoes and black olives
read the complete recipe

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Pasta Toscana

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