Preparation Penne Rigate with codfish, potatoes and black olives

First of all, cut the cod fillet into pieces. Take a non-stick pan and add some oil. Slightly brown the garlic clove and cook the fillets for 5 minutes being careful to turn them over from time to time. Add the sliced black olives. Take away from the heat and remove the garlic.

Chop the parsley and keep it aside.

Now that practically all the ingredients are ready, put plenty of water in a pot, add coarse salt and bring to a boil. What’s missing? The potatoes! Peel them and cut them into small cubes. Add the pasta to the boiling water and after a couple of minutes add the potatoes.

Once cooked drain the pasta and potatoes, sauté in the pan containing the sauce. Sprinkle with the chopped parsley and serve.