Pasta Toscana Project: 100% tuscan wheat

100%
TUSCAN
WHEAT

PREMIUM QUALITY DURUM WHEAT SEMOLINA

GO TO THE
ORIGIN PROJECT

TRACEABILITY AT YOUR FINGERTIPS
YOUR FINGERTIPS

THE WHEAT USED TO PRODUCE THE PASTA YOU BOUGHT COMES FROM HERE

OUR PASTA

AUTHENTIC, TYPICAL, WHOLESOME…TUSCANY!

bronze drawn

FROM INTEGRATED FARMING

Pasta entirely produced in Tuscany with high quality wheat coming from our region and expertly worked in our factory in Castiglion Fiorentino. Innovative production technology and bronze drawing make a premium quality pasta with a rough surface that holds the sauce perfectly.

The “Agriqualità” mark, granted by the Region of Tuscany certifies that our food product is made using integrated agricultural techniques and safe conservation and packaging practices.

Authentic, typical, wholesome: this is our PASTA TOSCANA..

bronze drawn

100% ORGANIC WHEAT

Pasta entirely produced in Tuscany using the best organic wheat semolina from organic wheat cultivated in our region according to the old farming tradition free from pesticides and chemical fertilizers.

The production process that combines tradition and innovative technology with bronze drawing and slow drying and low temperatures give our pasta the right roughness, “al dente” cooking and superior organoleptic properties.

A conscious choice that lets us taste a product with a high nutritional value in full respect of the environment.

WITH OMEGA 3 AND FLAX SEEDS

Pasta made entirely from 100% organic high quality whole wheat and clear water with Omega3 coming from flaxseed flour (Ala Omega 3). Bronze drawn and dried at low temperatures to maintain a unique flavor and a rough and porous surface.

It contains a high quantity of fibre that contributes to a sense of satiety and consequently helps to control body weight. It also contains vitamins and minerals that help us feel well and keep in shape.

Omega 3 fatty acids contribute to prevent cardiovascular and metabolic diseases.

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