The slow rhythm of work done with
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Tuscan cure and passion


The wind softly caresses the green wheat which has not yet ripened. The slow rhythm of work done with Tuscan cure and passion, the passing of time which brings the spikes to fullness according to ancient values and principles; there is nothing more sustainable than a product that grows according to nature, ripened under the rays of the late spring sun. A careful selection of wheat, organic and non, coming from non genetically modified varieties, a mixture correctly proportioned with pure spring water and durum wheat semolina that is controlled and certified; these are the fundamental steps that are necessary for making Pasta Toscana. Pasta Toscana is a work of art, enhanced by the use of correct techniques of integrated farming, recognized and recognizable by the Agriqualità brand. It is created for the kitchen of those who love tradition and authenticity.

CERTIFICATIONS

FOR A GOOD QUALITY PASTA

Certificazioni pasta

CERTIFICATION BRC

The continuous research of quality recognized: a constant responsibility that Fabianelli always pursues to offer a product that meets the industry's standards. Our Pastificio was evaluated by Bureau Veritas Certification in line with the most stringent requirements of food products safety for the category of the dried pasta production.

Certificazioni pasta

iso 9001-2008

Pastificio Fabianelli's commitment to support the quality of the process, of the finished product and customer satisfaction in compliance with current regulations and the continuous improvement of the company is confirmed by the ISO 6001:2008 certification issued by Bureau Veritas, accredited and internationally recognized for their conformity assessment and certification of quality

Certificazioni pasta

CERTIFICATION KOSHER

In Hebrew Kosher means "fit", "proper", "correct" and indicates the appropriate food that can be eaten by the Jewish people. The Torah and the Talmud establish very strict dietary laws, observed all year round, that include the nature of foods, how those foods must be prepared, the ability to associate the different elements in the same meal (eg it is not allowed to eat dairy products together with meat) and for those of animal origin, the main features of the animal itself (Certain animals may not be eaten at all).

Certificazioni pasta

National organic programme USDA-NOP

The certification by the NATIONAL ORGANIC PROGRAMME USDA-NOP obtained by Pastificio Fabianelly is mandatory for companies who wish to sell their organic products directly to the United States and it certifies that the products are produced and packed according to the U.S. legislation and standards.

Certificazioni pasta

Certification of conformity 3A-PTA

Pastificio Fabianelli has obtained the certification of conformity for the production of "Agriqualità" brand pasta – made from integrated farming- issued from 3A Parco Tecnologico Agroalimentare dell'Umbria, which is an organization aimed to consumer protection and to the safeguard of companies and products with a visibile supply chain and which respond to high quality standards.

Certificazioni pasta

Certification of conformity to regulation CE 834/20078

Pastificio Fabianelli produces organic pasta, controlled and certified by CCPB srl which is an organization recognized by the Ministry of Agriculture, Food and Forestry in compliance with the provigions of EC Regulation 834/2007.

Certificazioni pasta

CERTIFICATION HALAL

Halal (حلال, Halal, Halaal) is an Arabic word from the Sharia'a (the Islamic law) that means permissible or lawful. When talking about food products, the affirmation that a product is Halal indicates that it is produced in conformity with the Islamic law. The presence of the HIA logo (granted by the Halal International Authority) implies that the products and their ingredients meet the criteria of Muslim dietary Law and are prepared under strictly regulated conditions to meet the Halal quality standards.

 
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CERTIFICATION BRC

The continuous research of quality recognized: a constant responsibility that Fabianelli always pursues to offer a product that meets the industry's standards. Our Pastificio was evaluated by Bureau Veritas Certification in line with the most stringent requirements of food products safety for the category of the dried pasta production.

iso 9001-2008

Pastificio Fabianelli's commitment to support the quality of the process, of the finished product and customer satisfaction in compliance with current regulations and the continuous improvement of the company is confirmed by the ISO 6001:2008 certification issued by Bureau Veritas, accredited and internationally recognized for their conformity assessment and certification of quality

CERTIFICATION KOSHER

In Hebrew Kosher means "fit", "proper", "correct" and indicates the appropriate food that can be eaten by the Jewish people. The Torah and the Talmud establish very strict dietary laws, observed all year round, that include the nature of foods, how those foods must be prepared, the ability to associate the different elements in the same meal (eg it is not allowed to eat dairy products together with meat) and for those of animal origin, the main features of the animal itself (Certain animals may not be eaten at all).

National organic programme USDA-NOP

The certification by the NATIONAL ORGANIC PROGRAMME USDA-NOP obtained by Pastificio Fabianelly is mandatory for companies who wish to sell their organic products directly to the United States and it certifies that the products are produced and packed according to the U.S. legislation and standards.

Certification of conformity 3A-PTA

Pastificio Fabianelli has obtained the certification of conformity for the production of "Agriqualità" brand pasta – made from integrated farming- issued from 3A Parco Tecnologico Agroalimentare dell'Umbria, which is an organization aimed to consumer protection and to the safeguard of companies and products with a visibile supply chain and which respond to high quality standards.

Certification of conformity to regulation CE 834/20078

Pastificio Fabianelli produces organic pasta, controlled and certified by CCPB srl which is an organization recognized by the Ministry of Agriculture, Food and Forestry in compliance with the provigions of EC Regulation 834/2007.

CERTIFICATION HALAL

Halal (حلال, Halal, Halaal) is an Arabic word from the Sharia'a (the Islamic law) that means permissible or lawful. When talking about food products, the affirmation that a product is Halal indicates that it is produced in conformity with the Islamic law. The presence of the HIA logo (granted by the Halal International Authority) implies that the products and their ingredients meet the criteria of Muslim dietary Law and are prepared under strictly regulated conditions to meet the Halal quality standards.